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7:00 a.m. WAKE
UP: 1.
Wash down: the crew
lead the Kids Cruisers through washing
down and scrubbing the decks, cleaning cabin tops and sponging down
all paint.
2.
Brass and glass are
polished and cleaned
3.
Cleaning of heads,
companionways and main saloon. All are swept and sponged clean.
4.
Setting up for breakfast.
8:00 a.m. BREAKFAST:
1.
Following meal, serving
and dining areas are cleaned. Dishes washed and Galley is cleaned.
9:00 a.m. CABIN
& BUNK INSPECTION
9:30 a.m. INSTRUCTION
WITH CREW
- Mon. Rope & Line Identification
- Tue. Knot Tying
- Wed. Chart Work
- Thurs. Rope & Line Identification
- Fri. Boats & Rigs
- Sat. Rope Chase Competition
10:30 a.m.
Swimming over side, trips ashore, etc.
12:00 p.m. LUNCH:
1.
Meal preparation,
cleanup and dish washing
1:00 p.m. UNDER
WAY:
1.
Before getting under
way, all belongings are cleared from the deck and stowed below.
Bunks and cabins must be in “ship shape” condition.
2.
All hands are one
deck, helping the crew hoist sail and raise the anchor.
3.
All lines are stowed
properly, coils either hung or “flemished.”
4.
Cleaning heads, companionways
and main saloon.
5.
Kids take turns at
the wheel with the captain where they are instructed how to steer
and sail.
5:00 p.m. ON
THE ANCHOR:
1.
Stowing all sail,
coiling down all lines and rigging and deck cleanup.
2.
Swimming over the
side.
6:30 p.m. DINNER:
1.
Meal preparation,
cleanup and dish washing
8:00 p.m. AFTER
DINNER:
1.
Captain’s stories
and reading in the main saloon.
9:30 p.m. LIGHTS
OUT
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